Common Signs

Droppings in cupboards, storerooms or service areas
Gnaw marks on food packaging, cables or doors
Scratching noises in ceilings or wall voids
Grease marks, tracks or unusual odours

Treatment Method

Inspect food, waste, drainage and building entry points
Install controlled monitoring or baiting stations where appropriate
Map activity and review service areas
Recommend proofing, housekeeping and follow-up actions

Why Professional Treatment Is Needed

Rodents create hygiene, property and operational risks and can travel through concealed routes. Professional control identifies access points and uses controlled monitoring rather than relying on visible traps alone.

Safety, Preparation & After-Service Guidance

Before Service

Secure food, waste and pet food
Clear access to storage, kitchen and utility areas
Keep children and pets away from monitoring stations

During Service

Do not move or open monitoring stations
Keep staff and occupants away from active work areas
Follow instructions for food handling and access control

After Service

Maintain waste and food-storage controls
Complete practical proofing repairs promptly
Report new signs so monitoring can be reviewed

Frequently Asked Questions

The service begins with inspection and monitoring of likely routes. Building access and proofing recommendations are discussed where structural work is needed.

Stations are placed in controlled locations and must not be opened or moved. The technician will explain the safety requirements.

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